Cook’s illustrated foolproof sugar cookies done 4 ways: (clockwise from top) regular, browned butter hazelnut, coconut lime, chai spice
A bottle of sprinkles can last me a long time. I often end up using leftover sprinkles to help differentiate flavors and not just for decoration. Notice how I used some leftover green and red from Christmas? Green for the coconut lime and red for chai spice. I am not always there when my cookies are enjoyed and when you have multiple flavors, it is always interesting to me how people always need to know which is which!