Located on 40st street off Broadway in Oakland, this is restaurant is all about pork and beer. Fitting to the theme is a giant pig statue on top of a keg at the back of the restaurant.
What’s great about this menu is that it features my three favorite versions of pork:
1) Charcuterie plate, referred to as the “butcher’s coffer” on the menu
2) Corndogs! and with a homemade sausage inside – so delicious.
3) Poutine – what’s not to love about pork and fries?
The menu is a mix of casual and formal dining – sandwiches and more formal plates of meat. With an extensive selection of beer with various small plates and snacks on the menu, it’s a great place for happy hour.