Tropical pies

I was invited to a dinner party over the weekend, just as temperatures dropped to the point of needing to bring out my coat and scarves.  So how about some tropical pies for dessert?  Using a graham cracker crust for both, I made a key lime pie and a coconut cream pie.  Using one type of crust for both, I was able to save some time by doubling the original recipe.  Both served chilled and with flavors of summer, it was a perfect end to a great meal of food and company!

Key Lime Pie IMG_4364-1

Coconut Cream Pie IMG_4366-1

recipes from Cook’s Illustrated

 

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