Ever since my last post “umami!”, I’ve been craving a good burger. So, why mess with perfection? Here’s to another great meal at Umami Burger!
This time, I had their Sunny side burger – a crispy parmesan cheese twill with a fried egg, truffle butter, and truffled arugula.
Next came their Ahi tuna burger to mix things up a bit. A seared tuna made into a burger patty with a wasabi tartar, avocado, daikon sprouts and gingered carrots.
The flavors here were really delicate and subtle with a lot of Asian undertones. But it worked really well, which surprised me because everything here is usually quite bold.
On the side, I had their tempura onion rings with a side of ranch dressing and house ketchup. These were SO good – not like any I’ve had in an actual Japanese restaurant. The batter was light and airy and went great with the sauces.
And sodas are always served in a bottle!
What a great meal!