Ham and Peas

This month’s issue of Bon Appetite® featured a recipe for ham and peas hand held pies from San Francisco bakers, Craftsman and Wolves.

I have a pretty busy schedule and the idea of making hand held pies is just one step too many.  So instead, I altered the recipe to make tarts instead!  I used only whole wheat flower for the crust so that it could stand up on it’s own and added a couple of eggs to make the filling gel.  End result?  It was fantastic and delicious.

IMG_9827  …and paired with a simple salad of spring greens made a great meal!

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