My staff love it when I bake with M&Ms. There’s something about the crunch of the candy coating and the sweet chocolate that makes those cookies so good to eat! Over the holidays, I found these flavored M&Ms at my local Target store and paired them up with chocolate chips:
mint M&M’s with milk chocolate chips:
pumpkin spice M&Ms with butterscotch chips
and semisweet chips with regular M&Ms, since there is milk chocolate inside:
I paired these cookies with my favorite from the Baked cookbooks by Matt Lewis and Renato Poliafito:
I’ve got their cowboy cookies from Baked Explorations and their chocolate chip, peanut butter chocolate, black forest chocolate, and oatmeal cherry nut cookies from Baked. Packed as a set of cookies, it was a fantastic sweet treat for the holidays!