To celebrate the start of a new year, a good friend of mine and I headed down to B-Dama, my favorite, for dinner! While I had been here many times for lunch, this was actually my first time for dinner!
We got the party started with a sake flight:
And plates of some super fresh sushi! Grouper, salmon belly, hamachi:
For some flavor, we got their seared white tuna sashimi with ponzu dipping sauce:
Next came appetizers with a plate of assorted tempura, fried perfectly with an interesting ginger flavored dipping sauce:
And roasted brussel sprouts;
The whole fried fish caught our eye on the menu
This was SOOOOO yummy!!! It’s pieces of fried fish with a beautiful dipping sauce, served alongside the skin and bones of the fish deep fried after the meat has been extracted. That skin thing was so delicate and yummy – really special.
Their fish pot was beautiful with fish, tofu and arugula in a clean broth full of great flavors
And their Japanese porridge
with seaweed and mushrooms. It was so cold that night that these warm soups really made a nice top off in our bellies as we waddles on out towards home…