turtle oat blondies

Last week, I was planning to make the Heartland Turtle Bars from Baked Explorations by Matt Lewis and Renato Poliafito.

The recipe calls for a oatmeal shortbread cookie base with caramel in the middle.  Using only brown sugar in the batter, it’s also got chocolate chips and pecans too.  I didn’t feel like getting down and messy with caramel filling and so I added a few eggs into the batter to make the shortbread into more like oatmeal blondie.  I then covered the batter in the trays with lines of caramel:


End result?  An interesting blondie that was a bit on the dry side and could have used some more caramel at the end.img_7743-1

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