This week, I decided to make two brownies from my Baked books by Matt Lewis and Renato Poliafito. The Baked brownies have been a long time favorite of everyone from Oprah and the Today™ show to my staff at work.
In the book, Baked Exploration, there is a recipe for a “sweet and salty brownie”. It’s basically a sandwich made by the classic brownie sandwiched around salted caramel. Like in my previous post about the turtle oat blondies (https://justcallmequeen.wordpress.com/2016/01/15/turtle-oat-blondies/), I don’t like the recipes where caramel comes oozing out from a cookie sandwich. So, I baked the caramel with flakes of fleur de sel onto the top of the brownie.