lemon pistachio bar

I am quite active on Instagram® and follow a lot of people.  I’m drawn to the colors and art of a photogragh – especially with fashion and food.

Last week, I was drawn to a post by the Food writers at the New York Times® for a Pistachio-Lemon Bar.  The recipe is simple but the flavors were delectable.  I doubled the crust recipe but tripled the filling recipe to make these two pans:

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There are pistachios in the crust and the filling.  I used roasted and salted pistachios and so halved the requisite amount of salt.  The end product:

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Probably my favorite lemon bar so far.  It’s not terribly sour and the pistachios add a nice texture and flavor balance in the filling.  So yummy.

Wanna try it?  Check out the recipe for yourself:  http://cooking.nytimes.com/recipes/6960-pistachio-lemon-bars and follow @NYTfood

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