Close to San Francisco International Airport is an establishment called Jack’s Restaurant and Bar. I have been here a few times and been impressed with their variety and quality of food. They’ve got a lot to choose from and have very reasonably priced early bird specials.
On my last visit, my cousin got this creamy salmon orzo
I opted for one of their early bird specials, served from 4:30-6:30 daily for roughly $16/person. I started with a bowl of soup, for which I chose their special – beef barley:
And my entree was their fried chicken with veggies and mashed potatoes:
For dessert, my cousin likes to get their bread pudding (which is also very good) but I wanted something different this time… So, we go their “Galaktoboureko”, which is a traditional greek dessert, with semolina custard rolled in phyllo pastry topped with apricot-orange blossom preserve pistachio ice cream
So, like the website says: http://ilovejacks.com/about.htm It is hard not to love Jack’s!